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Short dated stock, BB 28.06.25
We would hate for this gorgeous handmade chocolate to go to waste to we've reduced it to clear. Chocolate products don't have a use-by date just a before before date for guidance. Chocolate that has passed it's best before date is still perfectly good to eat, especially dark chocolate with its higher cacao content can be good to eat for up to three years past it's 'best before date'.
We would hate for this gorgeous handmade chocolate to go to waste to we've reduced it to clear. Chocolate products don't have a use-by date just a before before date for guidance. Chocolate that has passed it's best before date is still perfectly good to eat, especially dark chocolate is still perfect for at least two years past it's 'best before date'
Handmade in County Wexford each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.
Choose from a delicious selection of dark chocolate flavoured with luxury toppings.
Dark Chocolate Range
Sour Cherry Orchard - We infuse organic sour cherries in Highbank Orchard Organic Balsamic Cider Vinegar with Wild Mother. Fresh from their orchards in Kilkenny, it is Raw, Unpasteurized and Unfiltered.
Unami Seaweed - The ultimate salty chocolate bar.⠀Salty, Sweet & Savoury in one bite.⠀Single Origin dark chocolate from Ecuador is infused with a delicious combination of Achill Island Sea Salt and organic Connemara Seaweed. A bar truly inspired by the island of Ireland.⠀
Why we love Bean and Goose
The founders and chocolatiers of Bean and Goose are sisters Karen and Natalie Keane who make their wonderful chocolate at Last Tree Farm based in the Wexford countryside. Bean and Goose chocolate combines the complex and rich flavours of single origin chocolate with flavours and ingredients that reflect and celebrate the Irish seasons.
Sustainability is at the fore front of Bean and Goose who partner with ‘bean to bar’ organic producer Original Beans to pay above fair-trade prices that are stable and protected from market fluctuations to farmers. This security means that farmers can focus on growing the best quality cocoa and has noticeably improved the income of 6,731 farm families while helping to protect the environment around them. Bean and Goose never have and never will use palm oil in any of their products and plant a tree for every bar.
And if that wasn’t enough reasons to love Bean and Goose, the taste is out of this world, it is hands down the nicest chocolate we’ve ever tasted.
Each bar weighs 70g and is made in Ireland.
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