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It’s that same - little bit salty, little bit sweet nut butt you’d expect from Harry, but it's loaded with big chunks of peanuts and crunchy little nibbed ones too. Double crunch.
Pile it high on hot toast for best results, dollop spoonfuls on your porridge, smear it on a corn cake or eat it straight off the spoon
Harry’s Nut Butter started out life as the house nut butter in The Fumbally café in Dublin 8. Harry has worked there since 2015 as a cook, tipping away in the kitchen, doing the odd workshop, organising catering events and working on tonnes of different food projects. In that time, he came up with the original Harry’s Nut Butter. It’s a peanut butter that’s slightly sweet, kind of salty, a little bit spicy and incredible on toast, drizzled over roast veg or even blitzed into a soup.
Ingredients: Peanut butter with 97.5% peanuts. Ingredients: Peanuts, Sea Salt, Agave Syrup
*Allergens printed in bold.
Suitable for vegans & vegetarians.
Natural product – some separation may happen, just give it a stir.